1. In a bowl, mix refried beans with taco seasoning until smooth. Spread evenly in the bottom of a glass baking dish.
2. In another bowl, beat the softened cream cheese with sour cream until creamy. Spread gently over the bean layer.
3. Add a smooth layer of guacamole on top.
4. Spoon salsa (or drained diced tomatoes) evenly over the guacamole.
5. Sprinkle shredded cheese across the top.
6. Add a layer of chopped tomatoes, sliced olives, and green onions or lettuce.
7. Chill for 30 minutes before serving for the best texture. Serve with tortilla chips and enjoy!
Pro Tip:
Drain any watery ingredients (like tomatoes or salsa) very well — this keeps your layers neat, thick, and scoop-ready!
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