Prepare to be hooked from the first bite 🔥🧀
A hearty, cheesy casserole that captures all your favorite pizza toppings in a cozy, oven-baked pasta dish. Perfect for feeding a hungry family or a small gathering, with bold sausage and beef, pepperoni, and a luxurious cheese pull.
Ingredients (organized by category)
Pasta & Base
16 oz penne pasta (or any short pasta) 🍝
24 oz marinara sauce (you can use your favorite jarred sauce or homemade)
Meats
1 lb Italian sausage, casings removed (prefer mild or spicy to taste) 🥓
1 lb ground beef (85% lean) 🍖
1/2 lb pepperoni slices (roughly 20–30 slices, halved or left whole) 🧀
Cheeses
2 cups mozzarella, shredded 🧀🧀
1/2 cup parmesan, grated 🧀
Vegetables & Seasoning
1 green bell pepper, diced 🫑
1 tsp Italian seasoning (or a mix of dried oregano, basil, and garlic powder) 🌿
Salt and pepper to taste
Optional add-ins: sliced black olives, mushrooms, red pepper flakes for heat, or fresh basil for garnish.
Equipment Tips
Large pot for boiling pasta
Skillet or pan for browning meats
9×13 inch baking dish (or two smaller dishes)
Mixing spoon and measuring cups/spoons
Aluminum foil (to cover while baking if needed)
Steps (organized method)
