Introduction: Cherry butter cake is a rich and moist dessert that combines the delicate flavors of vanilla sponge cake with the sweet-tart taste of cherries. The butter and sugar base creates a tender crumb, while the fresh or preserved cherries add a burst of color and flavor. This cake is perfect for a variety of occasions, from family gatherings to celebrations, offering both the nostalgia of classic cakes and the fruity surprise of cherries.
It’s not too heavy, not too light—just right for those who love the balance between sweetness and fruity tang.
Ingredients:
200g (1 cup) unsalted butter, softened
200g (1 cup) granulated sugar
4 large eggs
200g (1 ½ cups) all-purpose flour
1 ½ tsp baking powder
1 tsp vanilla extract
A pinch of salt
200g (1 cup) fresh or canned cherries, pitted (or a mix of both)
50g (1/4 cup) milk or buttermilk
Optional: 1 tbsp lemon zest or almond extract for extra flavor
Powdered sugar for dusting (optional)
Method & Instructions:
