πŸŽƒ Pumpkin Spice Gooey Cake

Ingredients

For each spice cake layer (x2):

1 box spice cake mix

3 eggs

1/2 cup vegetable oil

1 cup water

For the gooey pumpkin filling:

1 (8 oz) package cream cheese, softened

1 (15 oz) can pumpkin puree

3 eggs

1 tsp vanilla extract

1/2 cup (1 stick) unsalted butter, melted

3 1/2–4 cups powdered sugar

2 tsp pumpkin pie spice

1 tsp ground cinnamon

For the Brown Sugar Cream Cheese Frosting:

1 (8 oz) package cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

1/2 cup light brown sugar, packed

3 cups powdered sugar

1 tsp vanilla extract

1–2 tbsp heavy cream (as needed for consistency)

Instructions

Continue reading on the next page >>