The key to really good Crispy Roasted Cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!
Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it – the extra savoury boost plus little bits of crunchy bits is seriously good!
Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce from this recipe, or Lemon Yogurt Sauce from this recipe.
Ingredients
1 large head cauliflower , cut into florets (see my easy method)
2 1/2 tbsp olive oil
1/2 tsp each salt and pepper
2 garlic cloves , finely minced
1 tbsp parsley , roughly chopped, for sprinkling (optional)
Parmesan Flavour Option:
2 tbsp parmesan , finely grated (store bought, sandy type)
3 tbsp panko breadcrumbs
How to Make Crispy Roasted Cauliflower
