A Soulful, Comforting Dessert That’s Been a Family Favorite for Generations
Introduction:
Sweet potato pie holds a special place in the hearts and kitchens of Black families across the South and beyond. A dessert that dates back centuries, it’s often enjoyed during holidays like Thanksgiving, Christmas, or just as an everyday comfort treat. The sweet potato itself, rich in history and flavor, has been an essential part of African American cuisine. This pie is not just a dessert; it’s a symbol of heritage, tradition, and love passed down through generations. Whether you’re new to making it or have a family recipe of your own, this soulful dessert is bound to delight your taste buds.
Ingredients:
For the Filling:
2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
1/2 cup unsalted butter, softened
1 cup granulated sugar (or brown sugar for a deeper flavor)
1/2 cup evaporated milk (or whole milk for a creamier texture)
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Pinch of salt
For the Crust:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice water (or as needed)
1 tbsp sugar (optional, for a slightly sweet crust)
Instructions:
