Indulge in the comforting warmth of Olive Garden Pasta Fagioli Soup—a hearty and
savory dish that brings the taste of Italy to your kitchen! This filling soup is
packed with rich flavors from ground beef, fresh vegetables, and beans, all
intertwined with lovely pasta and an aromatic broth. Perfect for cozy dinners,
this soup is not only delicious but also easy to make, making it a fantastic
option for family meals!
Ingredients:
🍖 For the Soup:
1 pound ground beef
1 cup diced yellow onion
1 cup diced celery
2 teaspoons minced garlic
2 tablespoons olive oil
1 cup matchstick carrots
3 medium tomatoes, diced
15-ounce can white beans, drained and rinsed
15-ounce can red kidney beans, drained and rinsed
15-ounce can tomato sauce
2 cups beef broth
1 tablespoon dried Italian seasoning
1 cup ditalini pasta
🌿 For Garnish:
Fresh parsley, basil, oregano, and/or thyme, chopped (for garnish)
Instructions:
