Author: Kimberly
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Category: Side Dish
Method: Baked
Cuisine: American
Description
A creamy, buttery sweet potato casserole with a crisp brown sugar pecan topping—perfect as a side dish or dessert for any holiday or cozy dinner.
Ingredients
3 cups cooked, mashed sweet potatoes (fresh preferred)
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup melted butter
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Instructions
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