Ingredients:
For the cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 3/4 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
For the glaze:
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
Directions:
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