Ingredients:
1 pound bulk breakfast sausage (pork, turkey, or chicken)
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese (or use cheddar cheese for added flavor)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it lightly with non-stick cooking spray.
2. Cook the Sausage:
In a large skillet over medium heat, add the bulk sausage. Use a spatula to break the sausage into crumbles as it cooks. Cook until the sausage is browned and no longer pink, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
Once fully cooked, remove the skillet from heat and drain any excess fat if necessary. Allow the sausage to cool slightly.
3. Combine Ingredients:
