Author: Kimberly
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Main Course
Method: Oven
Cuisine: Italian-American
Description
Rich, creamy, and indulgent stuffed pasta shells filled with chicken and cheese, baked under a blanket of Alfredo sauce.
Ingredients
20–25 jumbo pasta shells
2 cups shredded cooked chicken (rotisserie recommended)
1 cup cottage cheese
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
2 cups Alfredo sauce (store-bought or homemade)
1 tbsp dried parsley (plus more for garnish, optional)
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Instructions
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