Peanut Butter No Bake Cookies

No-Bake Peanut Butter Cookies Ingredients
Quick cooking oats: I suggest using quick oats instead of old fashioned oats or rolled oats for this no bake cookies recipe because they provide a better consistency. If you only have rolled oats, you can pulse them quickly in a food processor to make them a little smaller before getting started — your cookies will turn out much better!
Salt: Just a bit to balance the sweetness.
Butter: I recommend using unsalted butter but if you use salted butter, omit the dash of salt from the recipe.
Sugar
Milk
Creamy peanut butter: Make sure to use processed peanut butter (like Jif or Skippy) rather than natural peanut butter for best results. It can have a slightly different consistency and can make your cookies runny. To make these cookies allergy-friendly, you can swap the peanut butter for almond butter, Sunbutter, cashew butter, or even Nutella.
Vanilla extrac
How to Make Peanut Butter No-Bake Cookies
Stir: Stir together the oats and salt. Set aside.
Make The Peanut Butter Mixture: Whisk together the butter, sugar, and milk. Bring to a boil and then remove the mixture from the heat. Whisk in the peanut butter and vanilla until combined.
Pour In The Peanut Butter: Pour the peanut butter mixture over oats and stir until combined.
Create The Cookies: Drop spoonfuls of cookies onto wax paper. Allow them to cool on the countertop.
Serve: Serve and enjoy!