Fluffy donuts filled with smooth cheesecake and topped with warm peaches and a crisp crumble.
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
By: Barbara
Category: Irresistible Desserts
Difficulty: Intermediate
Cuisine: American
Yield: 12 Servings (12 donuts)
Dietary: Vegetarian
Ingredients
→ Donut Dough
2 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
½ cup warm milk (110°F / 43°C)
¼ cup granulated sugar
2 large eggs, room temperature
¼ cup unsalted butter, softened
½ tsp salt
Vegetable oil (for frying or baking)
→ Cheesecake Filling
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
¼ cup heavy cream
→ Peach Cobbler Topping
3 large ripe peaches, peeled and diced
2 tbsp unsalted butter
¼ cup brown sugar
1 tbsp granulated sugar
1 tsp cinnamon
½ tsp nutmeg
1 tsp cornstarch mixed with 1 tbsp water (slurry for thickening)
→ Crumble Topping
½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold butter, cubed
¼ tsp cinnamon
Pinch of salt
→ Optional Glaze
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
Instructions
