Cool Whip Candy (3 Musketeers Candy Bar)

Ingredients:

– 11.5 ounces milk chocolate chips (one package)
– 8 ounces tub of frozen whipped topping, thawed at room temperature
– 10 ounces bag of Ghirardelli chocolate melting wafers
– 2 tablespoons vegetable oil, divided

Directions:

1. Line a 9×9 inch square pan with parchment paper or lightly grease it.
2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring well between each interval until fully melted and smooth.
3. Fold the thawed whipped topping gently into the melted milk chocolate until fully combined to create a light and fluffy mixture…