When it comes to desserts that are as fun to look at as they are delicious to eat, the Strawberry Crunch Cheesecake Tacos take center stage. Imagine the perfect blend of crispy taco shells coated with a golden buttery crunch, filled with rich cheesecake filling, and topped with sweet strawberries and strawberry crunch crumble. These dessert tacos combine everything you love about strawberry shortcake ice cream bars, cheesecake, and playful tacos—all in one irresistible bite.
This treat is not only Instagram-worthy but also surprisingly easy to make. It’s perfect for summer parties, birthdays, Valentine’s Day, or simply when you want to impress guests with something different from the usual cakes or cupcakes.
Let’s dive into this indulgent recipe that’s about to become one of your favorite no-fuss desserts.
Preparation Time
Prep Time: 25 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: ~1 hour 5 minutes
Ingredients
Here’s everything you’ll need to make about 10–12 cheesecake tacos.
For the Taco Shells
10–12 small flour tortillas (street taco size works best)
½ cup granulated sugar
1 teaspoon cinnamon
¼ cup unsalted butter, melted
For the Cheesecake Filling
8 oz cream cheese (softened)
1 cup heavy whipping cream
¾ cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Crunch Topping
20 Golden Oreo cookies (crushed)
2 tablespoons unsalted butter, melted
1 package (3 oz) strawberry gelatin powder (Jell-O or similar)
For the Strawberry Layer
1 ½ cups fresh strawberries (diced)
2 tablespoons granulated sugar
Instructions
