Ingredients:
4 cups all-purpose flour, plus extra for dusting
2 teaspoons yeast
3 tablespoons sugar
1¼ cups warm milk
¼ cup oil
2 eggs
½ teaspoon salt
For Brushing:
1 egg white + 2 tablespoons water (egg wash, before baking)
2 tablespoons melted butter (after baking)
Instructions:
1. In a large bowl, mix yeast and sugar. Add warm milk and let it sit for 5 minutes until it bubbles.
2. Stir in oil, salt, and eggs.
3. Gradually add flour, 1 cup at a time, and knead for 5–7 minutes until dough is smooth.
4. Cover with plastic wrap and let rise for 1 hour or until doubled in size.
5. Divide dough into 16–24 pieces. Roll into balls and place in a greased baking pan.
6. Let rest for 30 minutes to rise again.
7. Preheat oven to 350°F (175°C). Brush dough with egg wash.
8. Bake for 20–25 minutes until golden brown.
9. Brush with melted butter. Serve warm with soup, coffee, or tea.
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Pizza Dough Recipe
Ingredients:
1 teaspoon yeast
1 teaspoon sugar
¾ cup warm water
2 cups all-purpose flour
2 tablespoons oil
½ teaspoon salt
Instructions:
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