Few desserts are as rich, indulgent, and satisfying as a homemade German Chocolate Cake! This classic layered cake is famous for its moist, chocolatey cake layers and the sweet, nutty coconut-pecan frosting that truly makes the cake!
This recipe has been perfected over the years, originally inspired by a 1970s Southern Country Cookbook. Whether you’re serving guests, celebrating a special occasion, or just indulging in a homemade treat, this German Chocolate Cake will be a showstopper.
Let’s dive into this timeless, family-favorite recipe that’s sure to become a staple in your home!
Ingredients:
1(4oz.) pkg.Baker’s German sweet chocolate
2 sticks butter room temperature
2 cups sugar
4 egg yolks
4egg whites stiffly beaten
1/2 cup boiling water
2 1/2 c.cake flour
1tsp.baking soda
1/2 tsp.salt
1 cup buttermilk
Baking spray
Frosting:
3 egg yolks
1 cup evaporated milk
1 cup sugar
1 Tbl.spoon butter
1 1/2 cup Baker’s flaked coconut
1 cup chopped pecans
1tsp.vanilla
Instructions:
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