The best time to freeze bread is when it is still fresh. If the loaf is not already sliced, cut it evenly. Place the slices in a single layer on a baking sheet lined with parchment paper, making sure they do not overlap. Freeze them uncovered for one to two hours until firm. This step keeps the slices from sticking together later. Once frozen, transfer them to a resealable freezer bag and press out as much air as possible before sealing.
For added protection, the bread can be double-bagged or wrapped for extra insulation. Store it flat in the freezer so it stays easy to access. When needed, remove only the slices you want and return the rest immediately. Bread can thaw quickly at room temperature or be placed directly into a toaster. With this method, frozen bread stays soft, flavorful, and ready whenever it’s needed, making everyday meals simpler and more efficient.
