Start by placing the beef tongue in a large pot and covering it with water. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender. Remove any foam that appears on the surface during boiling.
Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the tough outer skin and thinly slice.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Add the garlic and sauté for another minute.
Pour in the pureed tomatoes, chili peppers, smoked paprika, cumin, salt, and pepper. Stir and bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes to let the flavors meld.
Add the sliced tongue to the sauce and stir well to coat with the spicy tomato mixture. Continue cooking for 5-10 minutes until heated through and flavors are absorbed.
Serve hot, garnished with fresh coriander, with side dishes like rice or crispy bread.
Time:
Preparation: 20 minutes
Cooking: 2 hours 30 minutes
Total time: approximately 2 hours 50 minutes
Calories and Servings:
Calories: 350 kcal per serving
Servings: 6
This recipe with luxurious olive oil, smoked paprika, and premium-quality tomatoes promises an unforgettable taste experience! 🍴🔥
