Preparation of Ingredients:
First, chop the chocolates into small pieces, mix the nuts, and gather all ingredients into a bowl. Prepare a baking pan lined with parchment paper.
Melting the Chocolate:
Using a double boiler, gently melt the chocolate, stirring continuously. You can use different types of chocolate for a richer flavor and higher appeal.
Adding Liquids:
When the chocolate melts, add the honey, butter, and powdered sugar. Mix until smooth, creamy, and aromatic with vanilla extract and a pinch of salt.
Mixing Nuts:
Add the chopped hazelnuts and almonds, and mix well. The mixture should be thick and rich.
Shaping & Baking:
Pour the mixture into the prepared pan and smooth the surface with a spatula. Choose an elegant mold and shape the nougat, creating an even surface.
Cooling & Setting:
Cover and refrigerate for at least 4 hours or overnight. It will harden and become perfect for cutting.
Cutting & Serving:
Once firm, remove from the pan and cut into small, elegant pieces. It pairs perfectly with filter coffee or tea and makes an excellent gift for any occasion! 🎁
Tips & Storage Suggestions:
Serving: Perfect served with filter coffee or espresso. Also suitable as a dessert at weddings or birthdays.
Storage: Keep in an airtight container in the fridge for 1-2 weeks. You can also freeze it and enjoy later.
