Amazing, crowd-pleasing lemon-dijon

In a small bowl, whisk together lemon juice, Dijon mustard, honey, minced garlic, and lemon zest until well combined.
Very slowly drizzle in the olive oil while continuing to whisk vigorously to create a smooth emulsion.
Season with salt and freshly ground black pepper to taste.
Optional: whisk briefly after or before emulsifying to adjust thickness; if you prefer a thinner glaze, add a splash of water or a little more lemon juice.
Uses and serving ideas
As a vibrant dressing for arugula salads or mixed greens.
Tossed with grilled asparagus for a bright, zesty side dish.
As a marinade for shrimp, chicken, or tofu; coat meat or seafood and let marinate for 15–30 minutes for a quick flavor boost.
Finishing glaze: brush onto freshly cooked vegetables or grilled proteins for a glossy, lemony finish.
Pro tips (optional additions)
For a silkier texture, start with the lemon juice and mustard, then slowly stream in the olive oil in a thin steady stream.
If you want extra brightness, add a pinch of orange zest or a splash of white wine vinegar.
To boost complexity, incorporate a pinch of crushed red pepper flakes for a subtle heat.