Special Italian Cream Puffs with Custard Filling
Ingredients: For the pastry: • 1 sheet puff pastry, thawed • Powdered sugar, for dusting For the custard filling: • 2 cups whole milk • ½ cup granulated sugar • ¼ cup cornstarch • Pinch of salt • 4 large egg yolks • 2 teaspoons vanilla extract • 2 tablespoons unsalted butter Instructions: