Baked French Dip Biscuits
Ingredients: 16 oz refrigerated biscuits (1 can, about 8 biscuits) 1 lb sliced deli roast beef 8 slices provolone cheese 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley (optional, for garnish) 1 packet au jus mix (for dipping) Instructions: