1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
4. In the same skillet, add garlic and cook 30 seconds until fragrant.
5. Add cherry tomatoes and cook until blistered and juicy.
6. Pour in balsamic vinegar, honey, and chicken broth. Stir and simmer 3–5 minutes until slightly reduced.
7. Add spinach and cook just until wilted.
8. Return chicken to the skillet and spoon sauce over the top.
9. Simmer 2–3 minutes to coat chicken in glaze.
Pro Tip:
For extra depth, finish with a small pat of butter or a splash of balsamic glaze right before serving — perfect over rice, pasta, or mashed potatoes 🍽️✨
