Heat the coconut oil in a skillet over medium-high heat. Add the seasoned shrimp and sauté, stirring frequently, until they turn pink and opaque—this should take about 6–8 minutes. Don’t overcook them—they’ll continue cooking a bit once mixed with the pasta.
Step 5: Bring It All Together
In a large serving bowl, combine the drained pasta, hot shrimp, and sauce. Toss everything together until the noodles are evenly coated in that delicious sauce.
Step 6: Garnish and Serve
Sprinkle with parsley for a touch of freshness and color, and serve right away while everything is hot and creamy.
Pro Tips for Making the Recipe
Don’t overcook the shrimp: They cook fast—pull them from the heat as soon as they’re pink to keep them tender.
Warm the sauce slightly: If your kitchen is chilly, warm the sauce just a touch before tossing it with the hot pasta for better blending.
Reserve a bit of pasta water: If the sauce feels too thick, add a splash of pasta water to help it cling to the noodles.
Use high-quality chili sauce: Not all sweet chili sauces are equal—look for one with real garlic and chili for the best flavor.
How to Serve
This dish is rich and satisfying all on its own, but here are some great ways to make it part of a bigger meal:
Garnishes:
Top with sliced green onions, a squeeze of fresh lime, or a sprinkle of sesame seeds for added crunch and brightness.
Side Dish:
Pair with a crisp green salad tossed in a sesame vinaigrette, or some roasted asparagus or steamed broccoli.
Drinks:
Chilled white wine like a Sauvignon Blanc or a sparkling lemonade balances the heat and richness perfectly.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen even more by the next day!
Freezing
This dish is best fresh, but if needed, freeze in a sealed container for up to a month. Thaw in the fridge overnight.
Reheating
