🌯🧀 Beef and Cheese Chimichangas 🔥🌶️

1. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
2. Add garlic and cook 1 minute more. Stir in taco seasoning and water; simmer until thickened.
3. Warm tortillas slightly. Spoon beef mixture into the center, sprinkle with cheese, and fold burrito-style.
4. **For pan-frying:** Heat oil in a skillet and cook each chimichanga seam-side down until golden and crispy on all sides.
**For baking:** Brush with oil and bake at 400°F (200°C) for 15–18 minutes, flipping once.
5. Top with melted cheese, sour cream, pico de gallo, and fresh cilantro.
**Pro Tip:**
Add refried beans or rice to the filling for extra heartiness, or drizzle with queso for the ultimate upgrade!
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