🛒 Ingredients:
For the Pot Roast:
3 lb chuck roast
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
4 cups beef broth
4 large carrots, cut into chunks
4 small potatoes, quartered
1 onion, sliced
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
👩🍳 Directions:
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