Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Put the chicken in the bag, in batches of 3 -4 pieces, seal it and shake to coat the chicken.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat 3″ of all-purpose frying oil (peanut oil is best if no allergies) in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another 20 – 30 minutes or until it is cooked through and juices run clear when pierced at thickest part of meat..
Drain it on paper towels and serve.
Continue reading on the next page >>
