Introduction :
Picture a sunlit kitchen, the scent of sizzling sausage filling the room, and biscuits warming in the oven. This is comfort that hugs you from the very first bite. Our take on classic sausage gravy blends creamy milk, savory sausage, and a whisper of pepper into a velvety, deeply satisfying dish that turns ordinary mornings into a feast. Ready to elevate your breakfast ritual? Let’s dive into a richer, more organized version that’s easy to follow and perfect for sharing with family and friends.
Ingredients
Sausage
1 lb breakfast sausage (pork or turkey, your choice) 🍖
Roux and milk
¼ cup all-purpose flour 🥣
3 cups whole milk, chilled or at room temperature 🥛
Seasoning
Freshly ground black pepper, to taste
Salt, to taste (optional; the sausage often contributes enough salt)
Base (optional for serving)
Freshly baked biscuits, warm and split open 🥯
Tools (quick reference)
Large skillet
Whisk
Wooden spoon or spatula
Measuring cups and spoons
Method (step-by-step, organized)
