Blueberry Cream Cheese Frosting Recipe

In a saucepan over medium heat, combine blueberries and granulated sugar. Mash and cook for 8–10 minutes until thickened like jam.
Cool the blueberry reduction completely. Speed cooling by placing in a shallow bowl in the fridge.
Beat softened cream cheese and butter together in a mixing bowl until smooth and fluffy.
Add vanilla extract, then gradually add powdered sugar, 1 cup at a time, beating well after each addition.
Beat in the cooled blueberry reduction until fully incorporated and frosting turns a lavender color.
Notes
Strain the blueberry reduction for a smoother frosting texture.
Chill frosting for 10–15 minutes before piping if too soft.
For variations, try adding lemon zest or substituting other berries.