Boston Cream Poke Cake 🍰

Yields:
12-16 servings

Prep Time:
20 minutes

Cooling Time:
2 hours (minimum)

Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
(plus ingredients called for on the box, typically eggs and oil)
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
3 cups milk (whole or 2%)
For the Topping:
1 container (12-16 oz) chocolate frosting
Equipment:
9×13 inch baking pan
Mixing bowls
Electric mixer (handheld or stand mixer)
Wooden spoon or spatula (for poking holes)
Measuring cups and spoons
Instructions: