Boursin Cheese 🧀

Let cream cheese and butter sit at room temperature for about 30 minutes.
Beat cream cheese and butter together in a medium bowl with an electric mixer until smooth and slightly fluffy.
Add parsley, chives, garlic powder, salt, pepper, and vinegar. Beat until well combined.
Line a 1-cup measuring cup with plastic wrap. Spoon the cheese mixture into the cup, pressing firmly to fill the corners.
Cover with plastic wrap and refrigerate for at least 1 hour, or until firm.
To serve, gently remove the cheese from the cup using the plastic wrap. Unwrap and serve on a plate (or use in a recipe!).
Enjoy!