Breakfast Sausage Crescent Rolls Recipe

Sausage Options: You can use any type of bulk sausage you prefer, whether it’s spicy, mild, or even plant-based alternatives. For extra flavor, consider adding spices like red pepper flakes or Italian seasoning to the sausage while cooking.
Cheese Variations: Experiment with different cheeses. Pepper jack can add a bit of heat, while cream cheese mixed in can create a wonderful creamy texture.
Make Ahead: You can prepare the sausage and cheese filling in advance and store it in the refrigerator for a day or two. Just assemble and bake the rolls when you’re ready to enjoy.
Freezing: For an easy breakfast option, assembled but unbaked crescent rolls can be frozen. Just place them on a baking sheet to freeze individually before transferring to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions:
Serve these delightful sausage crescent rolls as a main breakfast item alongside eggs or fruit.
They also make great appetizers or snacks for gatherings or game days. Pair with a dipping sauce like mustard or your favorite breakfast sauce for an extra treat.
Enjoy creating these Breakfast Sausage Crescent Rolls! They’re sure to be a hit with family and friends. If you have any questions or want more ideas, feel free to ask!