Introduction (to entice the reader)
Imagine a sunshine-bright treat that comes together in minutes, with no bowls of mystery ingredients or long-winded steps. These Two-Ingredient Lemon Bars deliver a burst of citrusy happiness in every bite, with a light, fluffy texture and a buttery-sweet crust that practically melts in your mouth. In just a few easy motions, you’ll transform pantry staples into a crowd-pleasing dessert that feels decadent yet effortlessly simple. Perfect for picnics, potlucks, or a quick weeknight indulgence, this recipe proves that great flavor doesn’t have to be complicated. Read on to discover how to make Lemon Bar Magic with just two ingredients, plus tips to customize for extra zing or a slightly richer finish.
Expanded ingredients (clearly organized)
Core ingredients (two-ingredient base)
1 box angel food cake mix (dry)
1 can (15 oz) lemon pie filling (do not whip or add anything to it)
Optional add-ins and pantry tweaks (for variation)
Fresh lemon zest (1 teaspoon) for extra brightness
Powdered sugar, for dusting
A pinch of salt (to balance sweetness, ⅛ teaspoon)
1 tablespoon melted butter (for a slightly richer crust, if desired)
1 teaspoon vanilla extract (for aroma, optional)
Equipment
9×13-inch baking dish
Mixing bowl
Spatula or whisk
Measuring spoons
Parchment paper or nonstick spray
Step-by-step method (organized)
