Prep chicken: Preheat oven to 375°F (190°C). Slice a horizontal pocket into each chicken breast, taking care not to cut all the way through. Season both sides with salt, pepper, garlic powder, and paprika.
Prepare filling: In a small bowl, combine broccoli, cheddar, and Parmesan.
Stuff chicken: Fill each pocket with the broccoli-cheese mixture. Secure edges with toothpicks if needed.
Sear chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken 2-3 minutes per side until golden brown.
Bake: Transfer chicken to a baking dish and bake 20-25 minutes, until internal temperature reaches 165°F (74°C) and cheese is melted.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Per Serving: 320 kcal
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