Caramel Apple Puff Pastry

Spoon the caramelized apples into the center of each pastry square.

Fold the edges of the puff pastry over the apples, creating a rustic tart or turnover shape.

Bake:

Place the filled pastries on the prepared baking sheet and bake for 18-20 minutes, or until the puff pastry is golden and puffed up.

Drizzle with Caramel:

Remove from the oven and drizzle with caramel sauce while the pastries are still warm.

Serve:

Dust with powdered sugar (optional) and serve warm.

Enjoy these flaky, sweet caramel apple pastries with a cup of tea or coffee!