Ingredients: – 2 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 teaspoons ground ginger – 1 1/2 teaspoons ground cinnamon – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 1/2 cup unsalted butter, softened – 1/2 cup brown sugar, packed – 1 large egg – 1 … Read more
This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more! Pecan Pie Dump Cake – Ingredients: – 1 box yellow cake mix – 1 cup pecans, chopped – 1 cup unsalted butter, melted – 4 large eggs … Read more
A delicious layered treat with a buttery crust, gooey caramel, chocolate, and nuts—perfect for satisfying your sweet tooth. Ingredients: 1 ½ cups graham cracker crumbs ½ cup melted butter 1 cup sweetened shredded coconut 1 cup semi-sweet chocolate chips 1 cup chopped nuts (walnuts or pecans) 1 can (14 oz) sweetened condensed milk Instructions:
Ingredients: – 40 saltine crackers (about 1 sleeve) – 1 cup unsalted butter (2 sticks) – 1 cup packed brown sugar – 2 cups semi-sweet chocolate chips – 1/2 cup chopped pecans or walnuts (optional) – Sea salt for sprinkling (optional) Directions:
Ingredients: For the crust: 2 cups crushed Butterfinger candy bars 1 ½ cups all-purpose flour ½ cup powdered sugar 1 cup unsalted butter, melted For the caramel layer: 1 ½ cups caramel candies, unwrapped 3 tbsp heavy cream For the topping: 1 cup white chocolate chips ½ cup Butterfinger candy, crushed Instructions:
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more
Ingredients Filling/Topping 1/2 cup light brown sugar, lightly packed 1 1/2 teaspoons ground cinnamon a pinch of ground nutmeg (optional) Cake 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 large eggs, at room temperature 2 Tablespoons milk, at room temperature 1 teaspoon vanilla extract … Read more
Chocolate pound cake is a rich, moist, and dense but tender loaf cake—a chocolatey perfection! It’s made with pantry staples, and it’s super speedy and easy to whip up (no electric mixer required here). I hope it will become a staple in your household as a perfect any day treat. I love a slice of … Read more
A moist and spiced cake filled with chunks of apple and warm cinnamon. Perfect for dessert, coffee breaks, or holiday gatherings. Ingredients 2 cups all-purpose flour 1 ½ tsp baking powder 1 tsp cinnamon ½ tsp salt ½ cup unsalted butter 1 cup sugar 2 eggs 1 tsp vanilla extract ½ cup milk 2 apples … Read more
1 1/2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/2 teaspoon salt 3 large eggs 1 cup light corn syrup 1 1/2 cup packed brown sugar 1 1/2 teaspoon vanilla extract 1 1/2 cups chopped pecans Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper. … Read more