Ingredients FOR THE CAKE 1 box devil’s food cake 2 c. peanut butter, melted 1 c. chopped Reese’s Peanut Butter Cups 1 c. Reese’s Pieces FOR THE PEANUT BUTTER FROSTING 1 c. peanut butter 10 tbsp. unsalted butter, softened to room temperature 2 c. powdered sugar 2 tsp. pure vanilla extract 1/4 tsp. kosher salt … Read more
Ingredients For each spice cake layer (x2): 1 box spice cake mix 3 eggs 1/2 cup vegetable oil 1 cup water For the gooey pumpkin filling: 1 (8 oz) package cream cheese, softened 1 (15 oz) can pumpkin puree 3 eggs 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, melted 3 1/2–4 cups … Read more
Ingredients: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 cup creamy peanut butter 1/2 cup Hershey’s chocolate syrup 2 (8 oz) container whipped topping (Cool Whip), thawed 4 Butterfinger candy bars, crushed (about 1 1/2–2 cups), divided 3 Hershey’s chocolate bars, chopped, divided 1 prepared graham cracker crust (or chocolate cookie … Read more
Introduction: Cherry butter cake is a rich and moist dessert that combines the delicate flavors of vanilla sponge cake with the sweet-tart taste of cherries. The butter and sugar base creates a tender crumb, while the fresh or preserved cherries add a burst of color and flavor. This cake is perfect for a variety of … Read more
Introduction: When the craving for a warm, comforting dessert strikes but you’re short on time or energy, Lazy Man’s Peach Cobbler is the ultimate solution. With its simple ingredients and minimal effort, this cobbler is perfect for anyone who wants a delicious, homemade dessert without spending hours in the kitchen. With juicy peaches, a buttery, … Read more
Get ready to indulge in a slice of tropical paradise with this Pineapple Coconut God Bless America Cake! Ingredients: – 1 (20 oz.) can crushed pineapple, with juices – 2 large eggs – 1/4 cup vegetable oil – 1 cup sugar – 1/2 cup brown sugar – 2 cups all-purpose flour – 2 teaspoons baking … Read more
Ingredients 1 pre-made graham cracker pie crust 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cream cheese, softened 1 cup granulated sugar 2 cups heavy cream 1 teaspoon vanilla extract 1 cup milk 1 package (3.4 oz) instant vanilla pudding mix Directions
1 stick (1/2 cup) butter 1 egg, lightly beaten 1 cup milk 1 cup of all Purpose flour 1 cup sugar 2 Teaspoons baking powder 1/2 teaspoon salt 2 cans (20 oz cans) Pineapple chunks (drained) 8 oz cream cheese, cut into small pieces. Preheat oven 350 degrees.
Ingredients: For the pastry: • 1 sheet puff pastry, thawed • Powdered sugar, for dusting For the custard filling: • 2 cups whole milk • ½ cup granulated sugar • ¼ cup cornstarch • Pinch of salt • 4 large egg yolks • 2 teaspoons vanilla extract • 2 tablespoons unsalted butter Instructions:
Ingredients 1 sheet puff pastry (store-bought or homemade) 1 cup heavy cream 2 tablespoons powdered sugar (plus extra for dusting) 1 teaspoon vanilla extract 1/2 cup cream cheese (softened) 1/2 cup chocolate spread (Nutella or melted chocolate) 1 tablespoon butter (optional, for richness) Preparation Steps