cakes

In the 1980s and 1990s, homemade treats had a unique flavor. There was one cake my mom baked every week—”Mommy’s Soft Cake”—simple yet irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with wholesome ingredients and without unnecessary additives, yet it had a unique flavor. In this … Read more

This recipe combines creamy cheesecake, sweet strawberries, and a crunchy topping for a delicious dessert. Ingredients: Graham Cracker Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter (melted) 1/4 cup granulated sugar Cheesecake Filling: 2 cups cream cheese (softened) 1 cup granulated sugar 1/2 cup sour cream 1 teaspoon vanilla extract 2 large eggs … Read more