Farmers Casserole
INGREDIENTS 6 cups frozen shredded hash brown potatoes 2 cups Monterey Jack cheese, grated 2 cups ham, diced 1/2 cup green onions, chopped 8 large eggs, beaten 2 (12 oz) cans evaporated milk 1/2 teaspoon garlic salt 1/4 teaspoon freshly ground black pepper PREPARATION