Ingredients: For the main dish: 1 lb (450 g) ground beef (lean or regular) 1 tablespoon olive oil (if using lean beef) 1 medium onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 1 zucchini, diced 1 red bell pepper, chopped 1 cup green beans, chopped (fresh or frozen) 1 cup corn … Read more
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the … Read more
Indulge in the comforting warmth of Olive Garden Pasta Fagioli Soup—a hearty and savory dish that brings the taste of Italy to your kitchen! This filling soup is packed with rich flavors from ground beef, fresh vegetables, and beans, all intertwined with lovely pasta and an aromatic broth. Perfect for cozy dinners, this soup is … Read more
Ingredients: – 2 pounds chicken (bone-in or boneless, cut into pieces) – 2 tablespoons vegetable oil – 1 large onion, finely chopped – 3-4 cloves garlic, minced – 1-inch piece ginger, grated – 2-3 tablespoons curry powder (adjust to taste) – 1 teaspoon turmeric – 1 teaspoon cumin – 1 teaspoon coriander – 1 teaspoon … Read more
Juicy mini meatloaves filled with melty cheese, topped with tangy glaze and herbs – bite-sized comfort food heaven! 😍 Ingredients: * 1½ lbs ground beef * 1 egg * ½ cup breadcrumbs * ½ small onion, finely chopped * 2 cloves garlic, minced * 1 tbsp Worcestershire sauce * 1 tsp salt * ½ tsp … Read more
Ingredients: 1 lb (450g) shrimp, peeled and deveined 12 oz (340g) spaghetti or thin pasta 2 tbsp butter 2 tbsp olive oil 4 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, finely chopped 1 can (14 oz) diced tomatoes (drained) or 2 fresh tomatoes, chopped 2 tsp … Read more
Ingredients: 1 pound flank steak or sirloin beef, thinly sliced against the grain 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sugar 2 tablespoons vegetable oil (for frying) 1 onion, sliced 2 bell peppers (1 green, 1 red), sliced 2 garlic cloves, minced 1-inch piece … Read more
There’s nothing quite like sinking your teeth into a beautifully golden lump crab cake, filled with sweet crab meat and seasoned with the beloved Old Bay spice—no fillers, just the authentic taste of Chesapeake Bay! This true Maryland crab cake recipe ensures crispy edges, tender centers, and a burst of crab flavor in each bite. … Read more
Garlic isn’t just a kitchen staple—it’s a natural powerhouse against inflammation and infections. From sinusitis and urinary tract infections (UTIs) to sore throats and digestive issues, garlic has been used for centuries as a natural remedy with real, science-backed benefits. In this article, we’ll break down the top 12 proven benefits of garlic for fighting … Read more
It’s remarkable how natural remedies can profoundly influence our well-being. In this inspiring tale, we’ll explore how ginger, a simple root known for its powerful medicinal properties, played a crucial role in transforming one woman’s health journey. Not only did it detoxify her intestines and liver, but it also significantly enhanced her mobility. The Power … Read more