Roasted Cabbage
Ingredients 1 small head green cabbage or savoy cabbage 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter or additional olive oil 1 tablespoon honey 3 cloves garlic minced 1 teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons freshly grated Parmesan cheese optional Chopped fresh parsley or chives optional Instructions