Cook the Pasta: Cook pasta according to package directions, adding broccoli for the last 2 minutes. Drain and set aside.
Cook the Chicken: In a skillet, cook chicken in olive oil until golden. Add garlic and cook briefly.
Make the Sauce: Sprinkle in flour, then whisk in milk and broth. Simmer until thickened. Add salt, pepper, and cheeses.
Combine: Toss cooked pasta and broccoli with the sauce until heated through.
Notes
You can use rotisserie chicken for convenience.
For extra flavor, add red pepper flakes or cream cheese.
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