Ingredients (organized and clearly labeled)
Base dough / binding
1 cup shredded mozzarella π§
1 cup grated parmesan π§
1 large egg π₯
1/2 teaspoon garlic powder π§
1 teaspoon Italian seasoning πΏ
Pantry / prep
Parchment paper, to line a baking sheet π
Nonstick spray (Pam or any cooking spray) π«
Optional add-ins and toppings
Pinch of red pepper flakes for a subtle heat π₯
1β2 tablespoons chopped fresh parsley or basil for color and aroma πΏ
Optional: 1/4 teaspoon dried oregano for extra Italian lift π
Equipment
Baking sheet
Parchment paper
Oven with broiler
Instructions (step-by-step, organized)
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