Step 1: In a bowl, beat cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.
Step 2: Fold in half of the melted white chocolate and mix until well combined. Chill mixture in the fridge for 30–40 minutes to firm slightly.
Step 3: Scoop small portions of the cream mixture, flatten slightly, and place a small dollop of cherry preserves in the center. Carefully shape into a ball, sealing the jam inside.
Step 4: Dip each ball into the remaining melted white chocolate, then immediately roll in sprinkles or shredded coconut.
Step 5: Place coated truffles on a tray lined with parchment paper. Chill for at least 1–2 hours until firm.
Tips & Secrets
Keep hands slightly chilled when rolling to prevent melting the mixture.
Use thick cherry preserves to avoid leakage.
Try freezing the jam into small dollops before inserting for easier handling.
Serving & Storage
Serve chilled as a festive dessert or party sweet. Store in an airtight container in the refrigerator for up to 5 days. These also freeze well for up to 1 month.
Variations
Swap cherry preserves for raspberry, strawberry, or apricot jam.
Coat in crushed nuts, cocoa powder, or chocolate sprinkles instead of coconut.
Drizzle with dark chocolate for a fancier finish.
Conclusion
These Cherry Cream Cheese Truffles are creamy, fruity, and coated in sweet sprinkles — a perfect bite-sized dessert for any occasion. They look elegant, taste indulgent, and are guaranteed to impress guests or satisfy a sweet craving at home.
