1. In a large mixing bowl mix together the cream cheese, spices, lime juice, salsa, chicken, and cheese.
2. Add desired amount of mixture to each tortilla (about 2 tablespoons, depending on the size of tortilla) and roll.
3. When ready to cook, bake at 425 degrees for 10-15 minutes.
4. If freezing instead of cooking, place in a ziplock bag and place in the freezer. Once ready to eat, bake at 425° for 17-22 minutes
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