Author: Kimberly
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Main Course
Method: Baked
Cuisine: American
Description
A cozy, creamy comfort dish that combines the flavors of a classic chicken pot pie with hearty penne pasta and a golden puff pastry crust.
Ingredients
12 oz penne pasta
3 tbsp unsalted butter
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
3 cups cooked chicken (e.g., rotisserie), shredded or chopped
1 cup frozen peas (no need to thaw)
1/2 tsp dried thyme
Salt and pepper, to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
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Instructions
