Chile Verde Sopita

Quick, cheesy Chile Verde Sopita with sausage, green chile, pasta & melty cheese—perfect comfort food!
Ingredients

1/2 lb spicy hot sausage such as chorizo or spicy breakfast sausage
1/2 lb ground beef 85% lean
2 cups Hatch green chile roasted and chopped
1 cup diced tomatoes canned or fresh
1/2 cup minced onion
2 cloves garlic minced
Salt & pepper to taste
1 tablespoon butter plus 1 tablespoon olive oil for toasting pasta
1 cup macaroni elbow or small shapes
4 cups chicken stock
4 oz cheese cut into chunks (Velveeta, Muenster, or similar melting cheese)
Method