These freeze beautifully. Store in a sealed container or zip-top bag for up to 2 months. No need to thaw—just enjoy straight from the freezer!
Reheating
These are meant to be served cold or at room temperature. Avoid reheating or microwaving, as it can melt the chocolate coating and soften the texture too much.
FAQs
Can I eat the cookie dough raw?
Yes! The cookie dough in this recipe is completely safe to eat because it doesn’t contain eggs, and you can heat-treat the flour if you’re concerned about bacteria. It’s delicious and safe.
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