Preheat Oven:
Preheat to 350°F (177°C). Line a baking sheet with parchment paper.
Melt Butter & Chocolate:
Melt butter and chocolate chips together; let cool slightly.
Make the Dough:
Whisk together sugars, eggs, and vanilla, then stir into the chocolate mixture. Sift in flour, cocoa powder, baking powder, and salt; fold until combined.
Chill & Fill:
Chill dough for 15 minutes. Form into balls, insert extra chocolate chips in the center of each, and place on the baking sheet.
Bake:
Bake for 10-12 minutes, until the tops are glossy and cracked. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Total Time: 37 minutes | Servings: 18 cookies | Kcal: 220 per cookie
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